Tahini and Tamari Kale Chips

These Kale chips are so tasty you won’t be able to stop eating them and I guarantee almost everyone will like them even the kids, they are much healthier option to most other chips and if you have a dehydrater even better you can keep all the nutrients! They are so quick and easy to make and you can keep the paste in the fridge for at least a week…

Paleo/ Gluten Free/ Dairy Free/ Vegan/ Additive Free etc /home/wpcom/public_html/wp-content/blogs.dir/218/62122071/files/2014/12/img_0260.jpg Ingredients:

  • 2 Bunchs kale
  • 1/2 cup tahini paste
  • 2 tablespoons Tamari sauce
  • 1/4 cup lemon juice
  • 1 tablespoon sea salt


  • Cut out the thick parts of the stalks from the leaves, wash thoroughly and dry.
  • Mix the rest of the ingredients in a bowl or jar.
  • I use and spoon and my fingers to lightly rub the paste over the leaves, I found dressing one side was plenty as it quite flavoursome.
  • Place a sheet of baking paper on tray and lay the leaves spaced evenly.
  • Bake in a fan forced oven at 180 degrees celsius for 10-15 mins or till no longer soft.
  • Eat straight away otherwise they will most likely go soft.

Enjoy 🙂


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